Banana & Walnut Bread – Vegan & Gluten-Free | 450g

A banana-and-walnut loaf for breakfast, an afternoon coffee break or sharing at the office. This 450g vegan, gluten-free banana bread is made with banana, walnuts, almond flour and cinnamon.

Enjoy a slice gently warmed or at room temperature, alongside your favourite coffee or tea.

What you’re ordering

• One 450g banana-and-walnut loaf
• Made without eggs or dairy
• Sweetened with banana, coconut sugar and organic agave. This product is not sugar-free.

Ingredients & allergens

Almond flour, gluten-free flour, coconut oil, coconut sugar, apple sauce, almond milk, banana, walnut, organic agave, coconut cream, flax seeds and cinnamon.

Contains tree nuts: almonds and walnuts.

Storage & serving

Keep at room temperature in cool conditions; refrigerate during summer. Best enjoyed within 3–4 days of delivery. Serve at room temperature or gently warmed.

Almond Flour, Gluten-Free Flour, Coconut Oil, Coconut Sugar, Apple Sauce, Almond Milk, Banana,Walnut,Organic Agave, Coconut cream, Flax Seeds, Cinnamon

• Store at room temperature if cool, refrigerate in summer.
• Can be enjoyed cold, warm or at room temperature.